Our Restaurants and Menus

Caviar Russe @ NYC

Located in the heart of Midtown, our New York locations offers two distinct dining experiences, The Bar & Lounge and the Dining Room. In the Bar & Lounge, enjoy all the best of Caviar Russe in a relaxed and refined setting featuring caviar, raw bar and fun bites all paired with fantastic wines, champagnes and cocktails.

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New York Classics

KING CRAB Cocktail Sauce, Butter, Lemon 

OYSTERS Half Dozen/Dozen 

BLUE FIN TORO TARTARE Caviar, Scallion, Ponzu 

SEA URCHIN Dashi, Caviar 

DIVER SEA SCALLOP Caviar 

EGG Caviar 

SMOKED SALMON Blinis, Crème Fraîche 

Caviar Russe @ Miami

Caviar Russe Miami, Caviar Russe's first expansion, opened in Miami on Brickell Avenue in 2013. The Miami expansion is an extension of New York's main dining room and features many familiar staples paired along side of Caviar Russe's exclusive caviar. 

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Miami Classics

OYSTERS Dozen 

BLUE FIN TUNA TARTARE Caviar, Ponzu, Daikon 

SOFT SCRAMBLED EGG Caviar, Brioche 

SMOKED SALMON Blinis, Crème Fraîche 

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Recent events

A Dinner Party Hosted by Chef Edgar

Elevating the Chef's Table experience to a whole new level, with a dinner party hosted by Chef Edgar. Please join Chef for this quintessential Caviar Russe experience, beginning with a caviar education followed by a 5 course chef's tasting menu, hosted by Chef Edgar in our private dining room. 

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Last Chance For Easter Caviar!

Only two days left for an Easter treat this holiday weekend. Order by Friday at 3 pm to receive a bundle of treats in time to celebrate Easter! 

We will aslo be open for in person pick up during regular hours in NYC & Miami.

Join Us at The Faena in 2 Weeks!

We are excited to announce a 3 day residence at the Faena Miami Beach during the last week of March!

Chef Edgar and his Michelin award winning team from New York will be heading down to Miami for a series of special collaborative dinners with the Faena Hotel Miami Beach!

Caviar 101 Is Back!

Join us on Wednesday, February 21st at 6:30 and dive into the world of caviar with Chef Edgar.

5 Spoons of Caviar, 3 Bites, A glass of Champagne or Vodka Martini.

$150.00 Per Person.