Center-cut Balik-style for only the most buttery, melting, sashimi-like texture.
A delicate, velvet textured mousse of rich duck foie gras studded and scented with black truffle. Glorious spread on toasted brioche, or served with fresh fruit.
serves 6 or more as an appetizer.
Deep brown in color, medium to large in size, Classic Osetra delivers caviar that is nutty and full flavored boasting traditional Caspian Osetra character.