CAVIAR MALOSSOL
All of our caviar is hand-packed fresh from original tins, against each specific order.
We offer a unique, unsurpassed selection of the finest, first-quality Malossol caviar available, directly sourced and hand-selected from each harvest. Working in cooperation with CITES (the Convention of Internationally Traded Endangered Species), Caviar Russe supports aggressive reinvestment into and preservation of the Caspian and Black Sea regions, as well as the development of sustainable aquaculture alternatives.
Beluga Caviar
The female beluga sturgeon takes up to twenty-five years to mature and produce eggs. Beluga caviar is the largest-grain caviar and varies in color from light to dark gray. These Beluga pearls are the most delicate and have a mild buttery flavor.
Beluga was banned from further import to the United States, as of fall 2005. For those who prefer the inherent mild buttery richness of Beluga Malossol caviar, we suggest the extremely rare Platinum Osetra caviar.
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Caspian Sea 000 Beluga Caviar
Traditionally the largest of all Caspian pearls, the rare delicate light grey berries of the Beluga, offer an elegantly mild and buttery...
Osetra Caviar
The female Osetra require up to ten years to produce eggs and offer medium-grain caviar of a light to dark brown color with golden highlights. These eggs are firmer in contrast to Beluga and have a nutty flavor. Golden Osetra caviar is a rare form of Osetra that is golden yellow in color and has abundantly rich flavor.
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Caspian Sea Almas Osetra
Exceptionally rare, these large, pale, golden albino eggs, strikingly light and golden in hue, offer a unique tasting opportunity as they...
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Caspian Sea Platinum Osetra Caviar
The most sought after and elegant of Caspian Osetra deliver firm, platinum-hued pearls which present a delicate buttery flavor most...
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Caspian Sea Golden Osetra Caviar
Historically reserved royalty, the unique golden eggs of the Caspian Osetra remain firm and distinctive, with complex and abundant flavor.
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Caspian Sea Select Osetra Caviar
Light in cast, medium to large in grain, the amber hued eggs of the Caspian Osetra offer a mild yet precise indulgence, that has been...
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Caspian Sea Classic Osetra Caviar
Deep brown in color, medium to large in size, Classic Osetra delivers caviar that is nutty and full flavored boasting traditional Caspian...
Siberian Caviar
The female Siberian Sturgeon Acipenser Baerii mature after 5 or 6 years and provide a small to medium grain caviar that is predominantly dark brown to black in color offering great concentrated caviar flavor.
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Siberian Sturgeon
Originating from pure Siberian Sturgeon stock of the Lena,Baerii caviar is deep mahogany to black in color, small to medium in grain, and...
Sterlet Caviar
Female Sterlet mature after five to seven years and produce a small-grain caviar. Sterlet caviar is light to dark gray in color and has a distinctively strong and intense flavor.
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Caspian Sea Sterlet Caviar
Caviar from the lesser known Sterlet sturgeon is most similar to Sevruga with regard to size and over all appearance offering an...
Pressed Caviar
Caviar which is judged unsuitable to be served as whole-grain (or zernistaya) becomes the perfect candidate for pressed caviar. Through a gentle curing and pressing process, pressed caviar achieves a highly concentrated consistency, suitable for slicing and spreading. Historically known as payusnaya, pressed caviar provided the alternative to czarist ice-block storage in times before refrigeration, and continues to be sought after by those who prize its unique, intense flavor.
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Pressed Caviar
The culmination of broken grain caviar pressed together to form a rich and concentrated caviar mass.
North American Sturgeon
The Pacific sturgeon (Acipenser transmontanus) most commonly indigenous to the Northern Pacific Coast, and most prevalent in the Snake, Sacramento, Columbia, and Willamette Rivers. The Pacific sturgeon is considered the largest of all the domestic sturgeon, weighing as much as a thousand pounds in the wild, with the female maturing at age 10 or 11. The caviar derived from the transmontanus overall is medium to large in grain, light grey to black in complexion, and generally very mild in flavor.
Shovelnose (Scaphirhynchus plantorhynchus), also known as hackleback, are the smallest domestic sturgeon, reaching upwards of about one meter. They are mostly populated in the midwest of the United States. The shovelnose weigh up to twenty-five pounds, and the female begins to produce caviar around the age of seven, offering a small- to mid-sized, rich and flavorful sturgeon caviar.
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Pacific Sturgeon
From Snake River lineage, also known as White Surgeon, these medium- to large-sized, firm grey to charcoal toned caviar offering a mild...
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Shovelnose
Harvested from the native American Shovelnose sturgeon also referred to as the Hackleback or Sand sturgeon, yielding a small jet black...
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Premium Pacific Sturgeon
From Snake River lineage,and also know as White Sturgeon, these large sized firm medium to light grey pearls present a buttery mild...
Other Caviar
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Paddlefish
Harvested from the Mid-West of the United States, Paddlefish Polyodon Spathula offers a small firm light to dark grey assertive caviar,...
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Smoked PaddleFish
Hickory harwood smoked American Paddlefish offers a smooth smokey flavor and texture that provides for an excellent and unique caviar...
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Pacific Salmon
These familiar large bright orange globe like Pacific Salmon egg resonate with a deep oceanic tang. Salmon caviar provides a bracing...
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Smoked Pacific Salmon
Smoked Salmon caviar offers a new twist on an old favorite, where the hickory smoke adds greater complexity and a long finish.
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Pacific SteelHead Trout Roe
Harvested from the North Pacific from a limited production, these tight patterned, small vibrant trout eggs are rich and abundant with...
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Lake Whitefish
From the Great Lakes, the petit fresh water egg of the Whitefish provide a colorful addition to a wide variety of hors d'ouervres and...
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Flying Fish
These tiny bright golden eggs of the Flying Fish, also referred to as the Tobiko, has been prized by the Japanese for their refreshing...
Caviar Assortments
These unique assortments provide for both a caviar education and celebration. Each assortment includes house crepe blinis, creme fraiche, caviar spoons and a Caviar Russe insulated gift bag.
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American Assortment
Pacific sturgeon, Shovelnose sturgeon and Paddlefish, with blinis, crème fraiche and caviar spoons, in a Caviar Russe insulated gift bag.
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Classic Assortment
Caspian Sea Classic Osetra, Siberian Sturgeon and Pacific Sturgeon with blinis, crème fraiche and caviar spoons, in a Caviar Russe...
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Distinction Assortment
Caspian Sea Golden Osetra; Classic Osetra and Sterlet with blinis, crème fraiche and a caviar spoons, in a Caviar Russe insulated gift bag.
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Prestige Assortment
Caspian Sea Platinum Osetra;Golden Osetra and Classic Osetra with blinis, crème fraiche and caviar spoons, in a Caviar Russe insulated...
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Royalty Assortment
Caspian Sea Almas Osetra;Platinum Osetra and Golden Osetra with blinis, crème fraiche and caviar spoons, in a Caviar Russe insulated...
Indulgent Pairings
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Caviar Indulgent Pairing for 1–2 People
Indulge in a Caviar Russe pairing of foie gras, smoked salmon and fresh malossol caviar, packed in an insulated caviar gift bag with...
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Caviar Indulgent Pairing for 2–3 People
Indulge in a Caviar Russe pairing of foie gras, smoked salmon and fresh malossol caviar, packed in an insulated caviar gift bag with...
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Caviar Indulgent Pairing for 4–6 People
Indulge in a Caviar Russe pairing of foie gras, smoked salmon and fresh malossol caviar, packed in an insulated caviar gift bag with...
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Caviar Indulgent Pairing for 8–10 People
Indulge in a Caviar Russe pairing of foie gras, smoked salmon and fresh malossol caviar, packed in an insulated caviar gift bag with...
Caviar Accessories
Mother of Pearl
Only the finest mother of pearl shells are selected to be handcrafted for Caviar Russe. These unique pieces are individually cut, shaped, crafted and polished to a brilliant finish, offering a unique and special serving piece to be used time and time again.
Caviar Servers
The world’s most precious delicacy deserves equally unique serving pieces. Caviar Russe presentoirs elevate the overall caviar experience, further enhancing any celebration.
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Large Spoon
Large spoon is 5” in length
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Small Spoon
Small spoon is 4 “ in length
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Shovel Spoon
Shovel spoon 5 ” in length
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Butterknife
Butter knife is 5” in length
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Sterling Handle Spoon
Sterling handle spoon 6” in length.
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