All of our caviar is hand-packed fresh from original tins, against each specific order.

We offer a unique, unsurpassed selection of the finest, first-quality Malossol caviar available, directly sourced and hand-selected from each harvest. Working in cooperation with CITES (the Convention of Internationally Traded Endangered Species), Caviar Russe supports aggressive reinvestment into and preservation of the Caspian and Black Sea regions, as well as the development of sustainable aquaculture alternatives.

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Beluga Caviar

(Huso huso)

The female beluga sturgeon takes up to twenty-five years to mature and produce eggs. Beluga caviar is the largest-grain caviar and varies in color from light to dark gray. These Beluga pearls are the most delicate and have a mild buttery flavor.

Beluga was banned from further import to the United States, as of fall 2005. For those who prefer the inherent mild buttery richness of Beluga Malossol caviar, we suggest the extremely rare Platinum Osetra caviar.

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Osetra Caviar

(Acipenser gueldenstaedtii)

The female Osetra require up to ten years to produce eggs and offer medium-grain caviar of a light to dark brown color with golden highlights. These eggs are firmer in contrast to Beluga and have a nutty flavor. Golden Osetra caviar is a rare form of Osetra that is golden yellow in color and has abundantly rich flavor.

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Sevruga Caviar

(Acipenser Stellatus)

SEVRUGA (Acipenser stellatus) The female Sevruga sturgeon, also known as the Stellate or Star Sturgeon, inhabits the Caspian Sea in the wild, predominately spawning to the Volga and Ural rivers. Sevruga has been traditionally known to be the most common of the commercial sturgeon species of the Caspian, and yet least common produced by aquaculture.

Sevruga are generally smaller and mature earlier than the Osetra after only 7 years, and given their early maturation, they have in past been the most plentiful of wild stocks.

Sevruga in the wild may grow to lengths of up to 5 feet and at a weight of close to 150 lbs. They are most distinguished by their long snout and elongated form.

Sevruga caviar is of a small grain that is sometimes light in color but most often dark grey and is very flavorful, offering an abundantly rich profile with excellent balance and finish.

The eggs of the Sevruga are a wonderful treat when available.

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Sterlet Caviar

(Acipenser Ruthenus)

Female Sterlet mature after five to seven years and produce a small-grain caviar. Sterlet caviar is light to dark gray in color and has a distinctively strong and intense flavor.

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Amur Caviar

(Huso Daricus, Acipenser Schrencki)

  • Gold Kaluga

    Gold Kaluga

    The extremely rare and massive "Huso Daricus" sturgeon of Pure Amur lineage...

  • Amur Sturgeon

    Amur Sturgeon

    Originating in the wild from the Amur River basin, the Amur Sturgeon has the...

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Siberian Caviar

The female Siberian Sturgeon Acipenser Baerii mature after 5 or 6 years and provide a small to medium grain caviar that is predominantly dark brown to black in color offering great concentrated caviar flavor.

  • Siberian Osetra aquacultured

    Siberian Sturgeon

    Originating from pure Siberian Sturgeon stock of the Lena, Baerii caviar is...

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Pressed Caviar

Caviar which is judged unsuitable to be served as whole-grain (or zernistaya) becomes the perfect candidate for pressed caviar. Through a gentle curing and pressing process, pressed caviar achieves a highly concentrated consistency, suitable for slicing and spreading. Historically known as payusnaya, pressed caviar provided the alternative to czarist ice-block storage in times before refrigeration, and continues to be sought after by those who prize its unique, intense flavor.

  • Pressed

    Pressed Caviar

    The culmination of broken grain caviar pressed together to form a rich and...

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North American Sturgeon

(Acipenser transmountanus, Scaphyrnchus plantorynchus)

The Pacific sturgeon (Acipenser transmontanus) most commonly indigenous to the Northern Pacific Coast, and most prevalent in the Snake, Sacramento, Columbia, and Willamette Rivers. The Pacific sturgeon is considered the largest of all the domestic sturgeon, weighing as much as a thousand pounds in the wild, with the female maturing at age 10 or 11. The caviar derived from the transmontanus overall is medium to large in grain, light grey to black in complexion, and generally very mild in flavor.

Shovelnose (Scaphirhynchus plantorhynchus), also known as hackleback, are the smallest domestic sturgeon, reaching upwards of about one meter. They are mostly populated in the midwest of the United States. The shovelnose weigh up to twenty-five pounds, and the female begins to produce caviar around the age of seven, offering a small- to mid-sized, rich and flavorful sturgeon caviar.

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Other Caviar

  • Polyodon Paddlefish wild catch


    Harvested from the Mid-West of the United States, Paddlefish Polyodon Spathula

  • Smoked PaddleFish

    Smoked PaddleFish

    Hickory harwood smoked American Paddlefish caviar offers a smooth smokey...

  • Pacific Salmon wild catch

    Pacific Salmon Roe

    These familiar large bright orange globe like Pacific Salmon egg resonate...

  • Smoked Pacific Salmon

    Smoked Pacific Salmon

    Smoked Salmon caviar offers a new twist on an old favorite, where the hickory...

  • SteelHead Trout Roe

    Pacific SteelHead Trout Roe

    Harvested from the North Pacific from a limited production, these tight...

  • Great Lakes Whitefish wild catch

    Lake Whitefish

    From the Great Lakes, the petit fresh water egg of the Whitefish provide a...

  • Pacific Tobiko wild catch

    Flying Fish

    These tiny bright golden eggs of the Flying Fish, also referred to as the...

  • Wasabi Tobiko Roe

    Wasabi Tobiko Roe

    Flying fish roe, spiced with fresh grated Japanese horseradish.

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Caviar Assortments

These unique assortments provide for both a caviar education and a celebration. Perfect for the curious caviar newcomer and the serious alike, as these paired assortments offer an opportunity to experience a tasting of 3 inherently different caviar.

Whether enjoyed side by side or individually, a Caviar Russe Caviar Assortment will be a tasting experience that is well remembered. Makes for a great gift for any occasion!
Each assortment includes house crepe blinis, creme fraiche, the specified caviar assortment along with caviar spoons and a signature Caviar Russe insulated gift bag.

  • Domestic Sampler

    American Assortment

    Pacific sturgeon, Shovelnose sturgeon and Paddlefish, with blinis, crème...

  • Aquatic Sampler

    Classic Assortment

    Compare, Contrast, Explore and Enjoy! Caviar Russe Caviar Assortments provide...

  • Distinction Sampler

    Distinction Assortment

    Compare, Contrast, Explore and Enjoy! Caviar Russe Caviar Assortments provide...

  • Classic Sampler

    Prestige Assortment

    Caspian Sea Platinum Osetra;Golden Osetra and Classic Osetra with blinis,...

  • Wild Catch Sampler

    Royalty Assortment

    Caspian Sea Almas Osetra;Platinum Osetra and Golden Osetra with blinis,...

  • Renaissance Assortment

    Renaissance Assortment

    Amur Sturgeon; Caspian Gold Osetra and Caspian Sterlet with blinis, crème...

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Indulgent Pairings

Our Signature Indulgent Gift Pairings have been curated for the most discerning gourmand. Indulge in a Caviar Russe pairing of Caviar, Smoked Salmon and Foie Gras. Each pairing is comprised of the Caviar Russe malossol caviar of your choice, our sliced smoked salmon and foie gras torchon, all packed together with our house made crèpe and silver dollar cocktail blinis, enough crème fraiche and fork, knife and spoon utensils made of highly polished shell, all packed together with a signature insulated Caviar Russe Gift Bag.

Whether you serve together as h'ors douvres at a special dinner party or spruce up the holiday table, entertaining with this type of indulgence is certain to be well received. Pairings also provide for the perfect host gift for any dinner party or for a weekend away, offering a most memorable gift for any recipient.

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Caviar Accessories

Mother of Pearl

Only the finest mother of pearl shells are selected to be handcrafted for Caviar Russe. These unique pieces are individually cut, shaped, crafted and polished to a brilliant finish, offering a unique and special serving piece to be used time and time again.

Caviar Servers

The world’s most precious delicacy deserves equally unique serving pieces. Caviar Russe presentoirs elevate the overall caviar experience, further enhancing any celebration.

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These perfect companions to caviar also offer a myriad of further serving options for smoked fish, foie gras, and various shellfish offerings.

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