Gourmet Specialties
Discriminatingly selected & hand-prepared according to our exacting standards
Discriminatingly selected and hand-prepared according to our exacting standards, we hold our pristine seafood products to the same criteria as our perfect caviars. Our smoked fish are cured according to artisanal procedures in small-batch smokehouses, under slow, gentle smoke with mild local hardwoods.
Smoked Fish
Our smoked fish are cured according to artisanal procedures in small batch smokehouses, under slow, gentle smoke with mild local hardwoods.
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Smoked Salmon Tenderloin
Center-cut Balik-style for only the most buttery, melting, sashimi-like texture.
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Smoked Salmon
Cured in a complex dry spice rub and cold smoked in accordance with scotch tradition, resulting in a gossamer, silky, thin slice.
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Salmon Gravadlax
The classic, perfect, Scandinavian preparation with fresh dill, citrus and aquavit.
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Smoked Sturgeon
Hot-smoked, deep and rich in flavor, with a substantial, meaty texture.
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Smoked Rainbow Trout
Mild, white flake with bright smokiness. Each fillet provides a perfect first course appetizer portion.
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Smoked Eel
Marinated and smoked according to Japanese tradition, these delicate barbequed fillets make a fantastic addition to our smoked fish roster.
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Whole Side of Salmon
Pre-sliced for individual portions, and perfect for buffet service or when entertaining a group of 10 or more guests. 3-3/4 lb. avg.
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Smoked Tuna
Gently cured and lightly smoked to impart a rich, hearty flavor and firmer texture. A terrific addition to the traditional smoked offerings.
Foie Gras & Game
Prepared especially for Caviar Russe, according to exacting European tradition, our foie gras products offer a rich and silky indulgence. We feature mild, farm-raised game, for the cleanest and most refined of flavor.
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Foie Gras Terrine
Pure duck foie gras, gently poached and chilled in traditional terrine molds for a superlatively, rich, sublime experience.
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Foie Gras Mousse
Perfect for canapes, this rich silky foie mousse de canard is prepared in "ficelles" ready to slice and serve. This delicate mousse is...
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Foie Gras Mousse With Truffles
A delicate, velvet textured mousse of rich duck foie gras studded and scented with black truffle. Glorious spread on toasted brioche, or...
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Foie Gras “Torchon”
Hand made especially for Caviar Russe, this “torchon” (named for the cloth used in preparation to give its classic cylindrical shape)...
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Lobe of Duck Foie-Gras
Raw, ready-to-cook, authentic grade A foie gras duck liver. Pan Sear and salt for a mahogany caramelized crust and creamy, custardy...
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Smoked Duck Breast
Slowly smoked according to tradition, for the most delicate flavor and texture.
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Marinated Boneless Quail Breasts
Ready-to-cook individual farm-raised quail breasts, marinated with soy and savory aromatics. Serves 4-6. Shipped frozen for ideal delivery.
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Duck Leg Confit
Cured with herbes de provence, poached with whole heads of roasted garlic and preserved in rendered fat according to Gascogne tradition.
Truffles & Wild Mushrooms
Truffles are the quintessential culinary ingredient, used to distinctively flavor and subtly enhance the likes of fish and shellfish, pasta, risottos, soups, salads, sandwiches, pizza… the possibilities are endless.
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Alba White Truffles (tuber magnatum pico)
Sourced from the Piedmont region of Northern Italy, by long-acquainted master truffle hunters and foragers, these awesomely aromatic...
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Perigord Black Winter Truffles
The finest and most concentrated of all the black truffles, often referred to as "black diamonds", are sourced from the dark rich soil...
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Burgundy Black Winter Truffles (tuber uncinatum)
The finest and most concentrated of all burgundy truffles are sourced from the Perigord region of France. Known for their fragrant...
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White & Black Truffle Olive Oil
Black truffle oil:
Olive oil infused with the aroma of black truffles
White truffle oil:
Olive oil infused with the aroma of white... -
White & Black Truffle Sunflower Oil
Perigord black truffle oil:
sunflower oil infused with the aroma of perigord black truffles
Piemont white truffle oil:
sunflower oil... -
White Truffle Honey
A recreation of the classic tuscan recipe. This golden clover honey infused with a powerful bouquet of white truffles makes a spectacular...
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Truffle Butter
Whipped whole butter flavored with black truffle peelings.Use to finish sauces or melt on grilled fish and meats
Accompaniments
These perfect companions to caviar also offer a myriad of further serving options for smoked fish, foie gras, and various shellfish offerings.
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House Made Crepe Blinis
Made fresh, twice daily, in our kitchen, our crepe style blini are the essential component to every caviar service. Gauze thin and cut to...
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Silver Dollar Pancake Blinis
The classic presentation for caviar canapés – providing an ideal bite size.
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Crème Fraîche
The ideal grace note to every caviar service, this fresh cultured cream rounds out and complements caviar’s flavor without overwhelming...