Foie Gras & Game
Prepared especially for Caviar Russe, according to exacting European tradition
Prepared especially for Caviar Russe, according to exacting European tradition, our foie gras products offer a rich and silky indulgence. We feature mild, farm-raised game, for the cleanest and most refined of flavor.
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Foie Gras Terrine
Pure duck foie gras, gently poached and chilled in traditional terrine molds for a superlatively, rich, sublime experience.
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Foie Gras Mousse
Perfect for canapes, this rich silky foie mousse de canard is prepared in "ficelles" ready to slice and serve. This delicate mousse is...
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Foie Gras Mousse With Truffles
A delicate, velvet textured mousse of rich duck foie gras studded and scented with black truffle. Glorious spread on toasted brioche, or...
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Foie Gras “Torchon”
Hand made especially for Caviar Russe, this “torchon” (named for the cloth used in preparation to give its classic cylindrical shape)...
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Lobe of Duck Foie-Gras
Raw, ready-to-cook, authentic grade A foie gras duck liver. Pan Sear and salt for a mahogany caramelized crust and creamy, custardy...
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Smoked Duck Breast
Slowly smoked according to tradition, for the most delicate flavor and texture.
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Marinated Boneless Quail Breasts
Ready-to-cook individual farm-raised quail breasts, marinated with soy and savory aromatics. Serves 4-6. Shipped frozen for ideal delivery.
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Duck Leg Confit
Cured with herbes de provence, poached with whole heads of roasted garlic and preserved in rendered fat according to Gascogne tradition.