Prepared especially for Caviar Russe, according to exacting European tradition, our foie gras products offer a rich and silky indulgence. We feature mild, farm-raised game, for the cleanest and most refined of flavor.
Pure duck foie gras, gently poached and chilled in traditional terrine molds for a superlatively, rich, sublime experience.
Hand made especially for Caviar Russe, this “torchon” (named for the cloth used in preparation to give its classic cylindrical shape)...
Raw, ready-to-cook, authentic grade A foie gras duck liver. Pan Sear and salt for a mahogany caramelized crust and creamy, custardy...
Perfect as bite sized canapés or an “amuse bouche” these sweet sun ripened prunes are soaked in armagnac and filled with creamy foie...