Made fresh, twice daily, in our kitchen, our
crepe style blini are the essential component
to every caviar service. Gauze thin and cut to
five inch rounds.
$ 5 per six
SILVER
DOLLAR PANCAKE BLINIS
The classic presentation for caviar canapés
– providing an ideal bite size.
$ 9 per sixteen
PROFITEROLES
Made daily in our kitchen, these savory hollow
cream puffs are perfect for caviar popovers –
just warm in an oven and fill with caviar and
crème fraiche.
$15 per dozen
QUAIL
EGGS
Petite hard-boiled quail eggs make an adorable
vehicle for bite sized caviar canapés,
or as an addition to elegant salads and picnics.
$25 per 2 dozen
CLARIFIED
BUTTER
Clear golden drawn butter clarified of all milk
solids. Use for drizzling crepes and caviar, as
well as a dressing for blanched green vegetables.
$5 per 1/2 pint
PLUGRA
BUTTER
First quality, unsalted “European style”
butter. The professional chef’s favorite.
1 pound blocks
$5 per 1 lb block
Crème
Fraîche
The ideal grace note to every caviar service,
this fresh cultured cream rounds out and complements
caviar’s flavor without overwhelming its
nuances.
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