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CAPPICOLA
Hand made in Roman tradition,
beautifully marbled with lush sweetness and spice.
Half pound portion arrives sliced paper thin,
and will yield approximately six appetizer servings.
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BRESaOLA
Air-dried beef in the european
tradition – delicate in flavor, offering
supple texture and rich color.
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SOPPRESATTA
(SWEET)
These individual “saucissons
secs” make for an ideal european “picnic”
with baguette, hard cheese and salad.
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SOPPRESATTA
(spicy)
An excellent cheese board
addition, and pairs beautifully big Italian red
wines. Delicately spicy.
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