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REDWOOD
CROTIN
Aged goat’s milk button
from sonoma county. Mild with clean, creamy texture.
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CAMEMBERT
The classic soft ripened cow’s
milk cheese from Normandy.
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PETIT
PONT L’EVEQUE
Washed-rind soft cheese from
Calvados in Normandy. Matured for 4-6 weeks, developing
complex flavor and a rich fruity tang.
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MANCHEGO
Semi firm, slicing sheep’s
milk cheese from La Mancha.
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AGED
MANCHEGO
Aged for over a year, this
firm spanish sheeps’s milk cheese has a
pleasant tang and bite. Often served with dried
fruits or membrillo.
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STILTON
This exceptionally creamy
blue is buttery with bracing salt and tang. The
classic British indulgence, presented in individual
7 oz crocks.
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PARMIGIANO
REGGIANO
Always a great shaving cheese,
but our artisan produced Bonati Reggiano, from
a single farm in Modena, provides a truly extraordinary
full palate experience.
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BLACK
TRUFFLE PECORINO
Roma sheeps milk cheese from
Lazio, studded with black truffles, providing
an incomparable flavor and aroma.
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RED
PEPPER PECORINO
Mild sheeps milk cheese produced
in Calabria gets an invigorating jolt from red
pepper flakes.
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FRESH
RICOTTA
Our mild cow's milk ricotta
offers a sweet and creamy texture. This spreadable
cheese is excellent to serve along with charcuterie
or even pair with caviar.
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