Pure duck foie gras, gently poached and chilled
in traditional terrine molds for a superlatively,
rich, sublime experience. Portioned according
to each individual order.
$35 per 1/4 lb
Foie
Gras Stuffed Armagnac Prunes
Perfect as bite sized canapés
or an “amuse bouche” these sweet sun
ripened prunes are soaked in armagnac and filled
with creamy foie gras mousse. An explosion of
flavor.
$15 per six
Foie
Gras Mousse with Truffles
A delicate, velvet textured
mousse of rich duck foie gras studded and scented
with black truffle. Glorious spread on toasted
brioche, or served with fresh fruit.
1 pound torchon serves 4-8
as an appetizer.
$60 per lb
Lobe
of Duck Foie-Gras
Raw, ready to cook authentic
grade “A” foie gras duck liver: sear
for mahogany salt crust and creamy, custardy interior.
Whole foie gras-1.5-2 lb
average-serves 4-6 as an appetizer.
$125
each
FOIE
GRAS “PETIT TORCHON”
Hand made especially for Caviar
Russe, this “torchon” (named for the
cloth in which it is wrapped to give its classic
cylindrical shape) comes perfectly sized for small
gatherings – these petit roulades yield
8-12 canapes. Silken smooth texture encompasses
an ethereal balance of richness and subtlety.
$50 per 250g
(8.8 oz)
FOIE
GRAS “TORCHON”
Hand made especially for Caviar
Russe, this “torchon” (named for the
cloth used in preparation to give its classic
cylindrical shape) makes an elegant centerpiece
for larger gatherings – these full size
roulades yield between 12 and 16 appetizer portions.
Silken smooth texture encompasses an ethereal
balance of richness and subtlety.
$95 each - 450g (0.95lb)
FOIE
GRAS MOUSSE
This delicate duck foie gras
mousse provides the ultimate spread for crusty
country breads or toasted brioche, wonderful served
with fresh or dried fruits. One pound roulade
will yield about 24 canapes.
$35 per lb
Duck
Prosciutto
Farm raised duck breast “magret”
prepared in the tradition of the famous hams of
Parma, for a mild, sweet flavor. Packaged thin
sliced – ideal with fresh figs or melon.
$25 per 1/4 lb
Duck
Breast
Fresh, ready to cook, farm raised moulard duck
breast “magret”.
$35
per 2 lb double breast
Smoked
Duck Breast
Slowly smoked according to tradition, for the
most delicate flavor and texture.
$20 per
3/4 lb breast
Duck
Leg Confit
Cured with herbes de provence, poached with whole
heads of roasted garlic and preserved in rendered
fat according to Gascogne tradition.
$9 each
Foie
Gras Stuffed Quail in puff pastry
The ultimate dinner party showstopper: boneless
quail breast wrapped blocks of foie gras, blanketed
inside all-butter puff pastry.
Each serves one as a main course.
Shipped frozen for ideal delivery.
$9 each
marinated
boneless quail breasts
Ready to cook individual farm
raised quail breasts, marinated with soy and savory
aromatics.
