A complete woodsy mix of dried wild mushrooms;
great for soups and stocks.
$10 per 50g (1.75oz)
Dried
Morel Mushrooms
The distinctive and elusive
“gnomes’ caps” mushrooms, harvested
in spring.
$20 per 50g (1.75oz)
Dried
Porcini Mushrooms
The heartiest, most savory
of dried mushrooms: essential in deep flavored
sauces.
$10 per 50g (1.75oz)
Dried
Chanterelles
The most delicate and refined
of wild mushrooms.
$20 per 50g (1.75oz)
Black
trumpets
$10 per 1/2 lb
White or Black Truffle Oil
Perigord black truffle
oil:
sunflower oil infused with the aroma of perigord
black truffles
Piemont white truffle oil:
sunflower oil infused with the aroma of piemont
white truffles; excellent for risottos, potato
or egg dishes, prosciutto, tomato, asparagus salads.
$20 per 250ml
black
truffles
flash frozen whole black truffles from the himalayas
– full flavored.
preserved whole black truffles
$20 per 50g (1.75oz)
Truffle
Butter
Whipped whole butter infused with white truffle
aroma: use to finish sauces or melt on grilled
fish and meats.
$15
per 80g
white
Truffle honey
A recreation of the classic tuscan recipe. This
golden clover honey infused with a powerful bouquet
of white truffles makes a spectacular addition
to prosciutto and dried fruits or to be incorporated
into dressings or marinades.
$25
per jar (9 oz)
Imported
Saffron
These hand-harvested flower stamens provide the
ethereal aroma and rich ochre hue to risottos,
bouillabaisse and paella.
