Caviar Russe
Duck Leg Confit
Cured with herbes de provence, poached with whole heads of roasted garlic and preserved in rendered fat according to Gascogne tradition.
$9
each
Quantity:
Home
|
Caviar
|
Specialty Items
|
Gifts
|
Restaurant
|
Catering
|
Recipes
|
In the Press
|
About Us
|
Contact Us
|
Shipping & Deliveries
