The marriage of sweet lobster and clean, delicate
jonah crabmeat, expresses the essence of New England’s
oceanic bounty.
Ready to bake in oven or pan saute.
$36 per 24 (1 oz)
CLASSIC
“CHESAPEAKE STYLE” CRAB hors d'oeuvres
Rich, buttery jumbo lump blue-crab
meat with classic aromatics of celery, shallot
and cayenne.
Ready to bake in oven or pan saute.
$30 per 24 (1 oz)
INDIVIDUAL
SALMON “COUILIBIACS”
These festive and elegant
pastry wrapped “presents” holding
fresh salmon fillets and wild mushrooms make a
stunning main course for dinner party. Simply
bake in oven until golden and serve.
$40 per 6 (8oz)
HOUSE
MADE LOBSTER RAVIOLI
Hand
made in house with succulent lobster meat.
Ready to poach in simmering water for easy service.
Serves 4 as appetizer or 2 as entree portion.
$25
per 12
Duck
Leg Confit
Cured with herbes de provence, poached with whole
heads of roasted garlic and preserved in rendered
fat according to Gascogne tradition.
$ 9 each
Foie
Gras Stuffed Quail in puff pastry
The ultimate dinner party showstopper: boneless
quail breast wrapped blocks of foie gras, blanketed
inside all-butter puff pastry.
Each serves one as a main course.
Shipped frozen for ideal delivery.
$9 each
marinated
boneless quail breasts
Ready to cook individual farm
raised quail breasts, marinated with soy and savory
aromatics.
