We are proud to present a Celebrity chefs each month, who we are so happy to work with on a regular basis, providing them with our finest caviar. They all share their secret approach to Caviar in their recipes. Enjoy!

CHRISTIAN DELOUVRIER

In April, 2004, Delouvrier joined Alain Ducasse at the Essex House as Executive Chef and continues to garner glowing reviews. According to Delouvrier..."How could I refuse the opportunity to collaborate with Alain Ducasse? He is generally recognized as the best chef in the world".

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Variegated scallops

By Christian Delouvrier

Click here for the recipe