JEAN-LOUIS
DUMONET
In 1994 he was awarded the prestigious title of “Maître
Cuisinier de France”, French Master Chef, the
youngest of only 48 in the U S when he joined. (There
are only 350 French Master Chefs worldwide) He has been,
since 1995, the Secretary of the American Chapter of
the “Association des Maîtres Cuisiniers
de France”.
Jean-Louis Dumonet started working at Saks Fifth Avenue,
as its' Executive Chef in its' flagship store in New
York City in April 2005. Other than overseeing its'
8th Floor Restaurant, he will be opening 2 new restaurants
within the Fifth Avenue store in New York by January
2006. Besides the New York store, he will be traveling
across the United States, opening new and revamping
existing restaurants within the Saks Fifth Avenue portfolio.
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