Dinner
THREE COURSE TASTING $95
FIVE COURSE TASTING $145
TEN COURSE TASTING $210
All items available a la carte
Pemaquid Oyster
Green Strawberry, Classic Osetra
Tuna and Sea Urchin
Avocado, Soy, Mizuna
Foie Gras Terrine
Blackberry, Watercress, Brioche
Soft Cooked Egg
Crayfish, Chanterelle, Basil
Risotto
English Pea, Fromage De Tete, Sterlet Caviar
Roasted Halibut
Grilled Scallion, Chicken Jus, Brown Butter
Lamb Saddle & Shank
Eggplant, Piquillo Pepper, Chorizo
Shy Brothers Farm Artisanal Curd
Honey Comb, Chive, Cucumber
Strawberry
Cheescake, Sorbet, Meringue
Chocolate
Peanut Butter, Vanilla
Executive Chef Christopher Agnew
