Dinner à la Carte

First Course

Asparagus $20
Parmesan, Egg Yolk, Lardo

Foie Gras Terrine $32
Rhubarb, Balsamic, Basil

Risotto $26
Sweetbreads, English Pea, Feta

Organic Chicken Presse $25
Smoked Ham, Leek, Mustard

Cured Salmon $24
Trout Roe, Creme Fraiche, Vadouvan

Main Course

Hand Rolled Garganelli $32
Black Garlic, Cauliflower, Comte

New England Cod $38
Carrot, Smoked Bacon, Curry

Maine Lobster $56
Young Vegetables, Classic Osetra

Long Island Crescent Duck $44
Spring Onion, Turnip, Olive, Marjoram

Dry Aged New York Strip $46
Asparagus, Ramp, Morel

Executive Chef Christopher Agnew