Tasting Menu
Seven Course Tasting Menu $125.00
King Crab
Avocado, Borage, Classic Osetra
Hamachi
Cucumber, Yogurt, Coriander
Rissoto
Sea Urchin, Smoked Caviar
Turbot
Fennel, Cockles, Sea Beans
Milk Fed Veal
English Pea, Ramp, Sweetbreads
Pyrenees Ossau Vielle
Golden Raisin, Hazelnut, Quatres Epices
Coconut
Pineapple, White Chocolate, Lime
Executive Chef Christopher Agnew
