Discriminatingly selected and hand prepared according to our exacting standards, we hold our pristine seafood products to the same criteria as our perfect caviars.

Our smoked fish are cured according to artisanal procedures in small batch smokehouses, under slow, gentle smoke with mild local hardwoods.


Smoked Fish


. 
Smoked Salmon Tenderloin
. 
Scotch Smoked Salmon
. 
salmon gravlax
. 
Smoked Sturgeon
. 
Smoked Rainbow Trout
. 
Smoked Eel


Foie Gras & Game


. 
Foie Gras Terrine
. 
FOIE GRAS “PETIT TORCHON”
. 
FOIE GRAS “TORCHON”
. 
Foie Gras Mousse with Truffles
. 
Lobe of Duck Foie-Gras
. 
Foie Gras Stuffed Armagnac Prunes
. 
Foie Gras Stuffed Quail in puff pastry
. 
marinated boneless quail breasts
. 
Duck Leg Confit
. 
Smoked Duck Breast
. 
Duck Prosciutto
 


Truffle and Mushroom Products


. 
The Assortment
. 
The Assortment with Foie Gras
. 
White and black truffle olive oil
. 
The Extravaganza
. 
Extravaganza with Foie Gras
. 
White or Black Truffle Sunflower Oil
. 
black truffles
. 
white Truffle honey
. 
Black trumpets
. 
Dried Chanterelles
. 
Dried Mixed Forest Mushrooms
. 
Dried Morel Mushrooms
. 
Truffle Butter
. 
Dried Porcini Mushrooms
 


Shellfish


. 
clarified lobster butter
. 
florida keys stone crab claws
. 
House Prepared Cocktail Sauce
. 
House Prepared Lobster Bisque
. 
JAPANESE SEA SCALLOPS
. 
JUMBO LUMP CRAB MEAT
. 
Jumbo Shrimp
. 
King Crab Merus Leg meat
. 
LARGE SWEET SHRIMP
. 
MAINE LOBSTER
. 
Whole Australian lobster tails
 


Sashimi Grade Fish


. 
BLUEFIN BELLY TUNA
. 
BLUEFIN FATTY BELLY TUNA
 


Charcuterie


. 
BRESAOLA
. 
CAPPICOLA
. 
PROSCUITTO DI PARMA
. 
SOPPRESATTA (spicy)
. 
SOPPRESATTA (SWEET)
 


Assorted Cheeses


. 
MANCHEGO
. 
AGED MANCHEGO
. 
BLACK TRUFFLE PECORINO
. 
CAMEMBERT
. 
FRESH RICOTTA
. 
PARMIGIANO REGGIANO
. 
PETIT PONT L’EVEQUE
. 
RED PEPPER PECORINO
. 
REDWOOD CROTIN
. 
SELLES SUR CHER
. 
STILTON
 


Oils


. 
ASIAN CHILI OIL
. 
BASIL OIL
. 
FRAGRANT PEANUT OIL
. 
GARLIC OIL
. 
LEMON PEPPER OLIVE OIL
. 
oregano OLIVE OIL
. 
ROSEMARY OIL
.