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Caviar russe holiday 2019 golden osetra

Caviar

Our Caviar is always packed to order to ensure freshness and the highest quality product.

Osetra Caviar

Acipenser Gueldenstaedtii

Caspian Osetra offer a medium to large grain that may be light to dark brown in color, often with golden highlights and sometimes, although rare, even jet black. Osetra tend to be firmer overall constitution in contrast to most of the the other sturgeon species, and present a deep and complex full flavored tasting experience.


Sevruga Caviar

Acipenser stellatus

Sevruga is of a small grain that is sometimes light in color but most often dark grey and is very flavorful, offering an abundantly rich profile with excellent balance and finish.


Sterlet Caviar

Acipenser Ruthenus

Female Sterlet mature after five to seven years and produce a small grain caviar, light to dark gray in color with a distinctively strong and intense flavor.


Siberian Caviar

Acipenser Baerii

The female Siberian Sturgeon mature after 5 or 6 years and provide a small to medium grain that is predominantly dark brown to black in color, offering great concentrated flavor.


Beluga Caviar

Huso Huso

Beluga was banned from further import to the United States, as of fall 2005. For those who prefer the inherent mild buttery richness of Beluga Malossol, we suggest the extremely rare Platinum Osetra caviar.


Pressed Caviar

Acipenser spp

Through a gentle curing and pressing process, pressed caviar achieves a highly concentrated consistency, suitable for slicing and spreading, sought after by those who prize its unique, intense flavor.


North American Sturgeon

The Pacific sturgeon Acipenser transmontanus is most commonly indigenous to the Northern Pacific Coast, and most prevalent in the Snake, Sacramento, Columbia, and Willamette Rivers. The Pacific sturgeon is considered the largest of all the domestic sturgeon, weighing as much as a thousand pounds in the wild, with the female maturing at age 10 or 11. The caviar derived from the transmontanus overall is medium to large in grain, light grey to black in complexion, and generally very mild in flavor.

Shovelnose (Scaphirhynchus plantorhynchus), also known as hackleback, are the smallest domestic sturgeon, reaching upwards of about one meter. They are mostly populated in the midwest of the United States. The shovelnose weigh up to twenty-five pounds, and the female begins to produce caviar around the age of seven, offering a small- to mid-sized, rich and flavorful sturgeon caviar.


Other Caviar

  • From $90.00

    Shopping bag plus

  • From $115.00

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  • From $325.00

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  • From $435.00

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Caviar Signatures

These signature assortments provide for both a caviar education and a celebration. Perfect for the curious caviar newcomer and the serious alike, as these paired assortments offer an opportunity to experience a tasting of 3 inherently different caviar.

Whether enjoyed side by side or individually, a Caviar Russe Caviar Assortment will be a tasting experience that is well remembered. Makes for a great gift for any occasion!

Each assortment includes house crepe blinis, creme fraiche, the specified caviar assortment along with caviar spoons and a signature Caviar Russe insulated gift bag.

  • From $235.00

    Shopping bag plus

  • From $475.00

    Shopping bag plus

  • From $695.00

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  • From $1,195.00

    Shopping bag plus


Indulgent Collections

Our Signature Indulgent Collections have been curated for the most discerning gourmand. Indulge in a Caviar Russe collection of Caviar, Smoked Salmon and Foie Gras. Each collection is comprised of the Caviar Russe malossol caviar of your choice, our sliced smoked salmon and foie gras torchon, all packed together with our house made crèpe and silver dollar cocktail blinis, enough crème fraiche and fork, knife and spoon utensils made of highly polished shell, all packed together with a signature insulated Caviar Russe Gift Bag.

Whether you serve together as hors d'oeuvres at a special dinner party or spruce up the holiday table, entertaining with this type of indulgence is certain to be well received. Collections also provide for the perfect host gift for any dinner party or for a weekend away, offering a most memorable gift for any recipient.


Caviar Accessories

Traditionally, caviar has been best served using instruments crafted from bone, horn or shell, as serving pieces made of sterling silver, albeit beautiful, often cause a chemical reaction, imparting a metallic flavor and tarnishing the experience. Hence, true aficionados opt for mother of pearl as an alternate to silver serving pieces.


ACCOMPANIMENTS

These perfect companions to caviar also offer a myriad of serving options for smoked fish, foie gras, and various shellfish offerings.