Other Caviar

Hickory harwood smoked American Paddlefish offers a smooth, smoky flavor and texture that provides for a uniquely wonderful experience.

From $325.00

Smoked Pacific Salmon offers a new twist on an old favorite, in which the hickory smoke adds greater complexity and a long finish.

From $115.00

Harvested from the North Pacific from a limited production, these tight patterned, small vibrant trout eggs are rich and abundant with sweet, briny flavor.

From $90.00

These large, familiar, bright orange globes resonate with a deep oceanic tang. Salmon roe provides a bracing addition to pastas, salads, canapes and many other robust presentations.

From $90.00

Harvested from the American Midwest, Paddlefish offers a small, assertive, light to dark grey grain, making for an excellent garnish and a versatile and affordable alternative to sturgeon.

From $435.00