Hickory harwood smoked American Paddlefish offers a smooth, smoky flavor and texture that provides for a uniquely wonderful experience.
Smoked Pacific Salmon offers a new twist on an old favorite, in which the hickory smoke adds greater complexity and a long finish.
Harvested from a limited production from the North Pacific, these small, vibrant trout eggs are rich with sweet, briny flavor.
These large, familiar orange globes resonate with a deep oceanic tang, a welcome addition to pastas, salads, and canapes.
Paddlefish, from the American Midwest, offers a small, assertive grain, an excellent garnish and an affordable sturgeon alternative.