Foie Gras

Prepared especially for Caviar Russe, according to exacting European tradition

Prepared especially for Caviar Russe, according to exacting European tradition

Foie Gras “Torchon”

Named for the cloth used in preparation to give its classic cylindrical shape, the torchon makes an elegant centerpiece for larger gatherings.

From $75

From $75.00

Gently poached and chilled in traditional terrine molds for a superlatively, rich, sublime experience.

From $160

From $160.00