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Foie Gras

Prepared especially for Caviar Russe, according to exacting European tradition

  • From $160.00

  • Gently poached and chilled in traditional terrine molds for a superlatively, rich, sublime experience.

  • From $75.00

  • Named for the cloth used in preparation to give its classic cylindrical shape, the torchon makes an elegant centerpiece for larger gatherings.