THREE COURSE TASTING $125

• SHIGOKU OYSTER Mushroom Consome, Scallion

• HAMACHI Yogurt, Cucumber, Olive

• BLUE FIN TUNA Root Vegetable, Sauce Tonnato, Sunchoke

• FOIE GRAS Apple, Fall Spice, Brioche

• EGG Salsify, Mustard Seed, Smoked 

• SMOKED STURGEON Gratin, Horseradish, Roasted Garlic

• KING CRAB Braised, Polenta, Parmesan

• CAVATELLI Sweet Potato, Black Truffle, Sweetbread 

• HUDSON VALLEY QUAIL Mushroom Duxelles, Carrot, Jus

• DOVER SOLE Caviar, Beurre Monté, Matsutake 

• DRY AGED RIB EYE Pomme Purée, Beef Cheek, Jus

• CRÉME CARAMEL Pumpkin, Cranberry, Maple

• CHOCOLATE Pistachio, Pear, Shiso

All items available a la carte