THREE COURSE TASTING $125

• HAMACHI Wasabi, Apple, Ginger

• BLUE FIN TUNA Citrus, Yogurt, Ginger

• GEODUCK Celery, Buddah's Hand, Fennel Pollen 

• FOEI GRAS TERRINE Perigord Black Truffle, hazelnut, Brioche 

• SMOKED STURGEON Flan, Caviar, Sorrel

• SEPIA Caviar, Beurre Blanc

• EGG Parmesan, Caviar

• BONE MARROW Quali Egg, Shallot, Sourdough 

• ALASKAN SPOT PRAWN Risotto, Nettles, Meyer Lemon

• BLACK SEA BASS White Asparagus. Chanterelle, Veal Jus 

• DRY AGED RIBE EYE Black Trumpet Mushroom, Spring Onion, Salsa Verde

• MANGO Black Sesame, Papaya, Passion Fruit

• CHOCOLATE Ladyfinger, Mocha, Mascarpone 

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All items available a la carte