THREE COURSE TASTING $125

•  

• HAMACHI Wasabi, Potato, Ponzu

• BLUE FIN TUNA Citrus, Yogurt, Ginger

• GEODUCK Celery, Buddah's Hand, Fennel Pollen 

• FOIE GRAS TERRINE Pineaaple, Rosemary, Brioche 

• OCTOPUS Chorizo, Espelette, Balsamic 

• ESCARGOT Garlic, Iberico Ham, Parsley

• RISOTTO Uni, Dill, Bonito 

• KING CRAB POT PIE Caviar

• STRIPED BASS Squash, Duxelles, Gruyere

• DRY AGED RIB EYE Marble Potatoes, Blue Cheese, Jus 

• APPLE Chamomile, Cinammon, Cider

• CHOCOLATE Ladyfinger, Mocha, Mascarpone 

•  

All items available a la carte