THREE COURSE TASTING $125

•  

• MADAI SNAPPER Chesnut, Miso, Sea Bean

• BLUE FIN TUNA Root Vegetable, Sauce Tonnato, Sunchoke

• FOIE GRAS Mandarin, Pistachio, Brioche

• STURGEON Leek Veloute, Lemmon, Caviar

• POTATO Caviar, Pomme Puree, Creme Fraiche 

• CAVATELLI Sweet Potato, Black Truffle, Sweetbread 

• HUDSON VALLEY QUAIL Mushroom Duxelles, Carrot, Jus

• LOBSTER Sauerkraut, Dumpling, Saffron 

• DOVER SOLE Caviar, Beurre Monté, Matsutake 

• DRY AGED RIB EYE Black Garlic, Winter Truffle, Celery Root

•  PINEAPPLE, Upside Down Cake, Coconut, Pina Colada

• CHOCOLATE Opera Cake, Porcini, Chestnut

All items available a la carte