THREE COURSE TASTING $125

• HAMACHI Basil, Plum, Serrano

• BLUE FIN TUNA Green Tomato, Pistachio, Burrata

• LOBSTER Dashi, Smoked Aioli, Nori

• SMOKED SALMON Caviar, Dill, Tartlet 

• GREEN ASPARAGUS Valoute, Orange, Alaskan Prawn

• OYSTER ROCKEFELLER Spinach, Iberico Ham

• FOIE GRAS Almond, Peach, Yogurt

• KING CRAB Heart Of Palm, Cucumber, Gribiche

• SCALLOP Chanterelle, Beurre Blanc, Caviar

• LAMB LOIN Morel, Turnip, Jus

• STRAWBERRY Parfait, Thai Basil, Poppy Seed

• MILK CHOCOLATE Almond, Praline, Amaretti

All items available a la carte