THREE COURSE TASTING $125

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• SHIGOKU OYSTER Yuba, Uni, Borage

• BLUE FIN TUNA Black Truffle, Aged Soy, Nasturtium

• SHIMA AJI Sesame, Pear, Kanzuri

• MATSUAKE VELOUTE Abalone, Onion, Ginkgo Nuts 

• FOIE GRAS TERRINE Quince,Pistachio, Apple Grastrique

• CHAWANMUSHI Langoustine, Caviar, Consommè

• RISOTTO King Crab, Saffron, Miso Glaze

• SCALLOP Romano Bean, Coral, Brown Butter 

• KASUGO SNAPPER Sunchoke, Squid, Egg

• DRY AGED RIB EYE Pomme Purée, Spinach, Jus

• CARROT GOLDEN Raisin, Walnut, Gorgonzola 

• CHOCOLATE Vanilla, Elderflower genoise, Milk 

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All items available a la carte