• THREE COURSE TASTING $125

•  
• Shigoku Oyster Yuba, Uni, Borage
•  
• Blue Fin Tuna Black Truffle, Aged Soy, Nasturtium
•  
• Kampachi  Lychee Gelèe, Shiso Salsa, Mizuna Leaf
•  
• Abalone Seaweed, Mushroom, Lemongrass
•  
• Foie Gras Terrine Fig, Orange, Brioche
•  
• Chawanmushi Langoustine, Caviar, Consommè
•  
• Risotto King Crab, Saffron, Miso Glaze
•  
• Scallop Romano Bean, Coral, Brown Butter 
•  
• Kasugo Snapper Sunchoke, Squid, Egg
•  
• Dry Aged Ribe Eye Pomme Purée, Spinach, Jus
•  
• Carrot Golden Raisin, Walnut, Gorgonzola 
•  
• Chocolate  Vanilla, Elderflower genoise, Milk 

All items available a la carte