• Classics

• OYSTERS $36 Per Dozen
• BLUE FIN TORO TARTARE $65
• SOFT SCRAMBLE EGG $32
• SMOKED SALMON $35
• SEAFOOD TOWER $350

• THREE COURSE TASTING $125

All dishes available a la carte

• CAVIAR OYSTER Blood Orange, Osetra
• BLUE FIN TUNA  Perigord Black Truffle, Cucumber, Osetra
• HAMACHI  Peach, Lemon, Osetra
• CAVIAR CAESAR Carrot, Romaine, Parmesan 
• FOIE GRAS TERRINE Perigord Black Truffle, Sauternes, Pear
• CAVIAR BAKED POTATO Osetra Caviar - supplement $25 
• RISOTTO  Perigord Black Truffle, Parmigiano Reggiano
• TAGLIATELLE Alaska Spot Prawn, Asparagus- supplement $25 
• LOBSTER  Carrot, Pumpernickel, Jus
• FILET MIGNON  Pomme Purée, Hen Of The Woods, Jus
• CHOCOLATE  Mousse, Strawberry, Pecan
• SEASONAL SORBET  
•  
• All dishes available a la carte. Items and prices subject to change at anytime without prior notification.