THREE COURSE TASTING $150

• BLUEFIN TUNA Tomato, Burrata, Cucumber

• FOIE GRAS Port, Pear, Almond

• SNOW CRAB Caviar, Avocado, Aioli

• GOLDEN EGG Caviar, Parmesan

• ARTICHOKE Caviar, Extra Virgin Olive Oil

• PERIGORD BLACK TRUFFLE Handmade Tortellini

• OCTOPUS Romain, Romanesco, Chorizo

• LOBSTER Caviar, Hollandaise, Crouton

• SEABASS Pork Belly, Chanterelles, Parsnip

• FILET MIGNON Beef Cheek, Spinach, Jus

• CITRUS

• CHOCOLATE 

All items available a la carte