THREE COURSE TASTING $125
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BLUE FIN TUNA Melon, Iberichio Ham, Basil
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BAKED POTATO Caviar, Pomme Purée
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GOLDEN EGG Caviar
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ARTICHOKE Caviar, Extra Virgin Olive Oil
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TORTELLINI Ricotta, Sage, Brown Butter
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OCTOPUS Corn, Chorizio, Espelete
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SCALLOP Chanterelle, Peas, Caviar Beurre Blanc
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FILET Pomme Purée, Morelles, Jus=
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CITRUS
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CHOCOLATE
All items available a la carte