THREE COURSE TASTING $125

•  

• OYSTER Kusshi, Shimeji, Scallions

• HAMACHI Jalapeno, Cucumber, Avocado

• EGG Parmesan, Caviar

• ARTICHOKE Caviar, Extra Virgin Olive Oil

• PUMPKIN Caviar, Fall Spice

• FOIE GRAS Apple. Jam, Brioche

• CAVIAR BAKED POTATO Osetra Caviar

• WHITE TRUFFLE Tagliatelle

• KING CRAB Polenta, Braise, Nasturtium

• COBIA Carrots, Beurre Blanc, Black Trumpet

• FILET MIGNON Pomme Puree, Black Truffle, Chanterelles 

• CREME BRULEE 

• LEMON White Chocolate, Meringue

All items available a la carte