THREE COURSE TASTING $125

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• HEIRLOOM TOMATO Avocado, Burrata

• BLUE FIN TUNA  Watermelon

• HAMACHI Greek Yogurt, Cucumber

• ARTICHOKE Caviar, Extra Virgin Olive Oil

• OYSTER ROCKEFELLER Spinach, Prosciutto, Garlic 

• CAVIAR BAKED POTATO Osetra Caviar

• EGG Parmesan, Caviar

• GNOCCHI Caviar, Beurre Blanc

• OCTOPUS Corn, Espelette, Chorizo

• SCALLOP Chanterelle, Hearts of Palm, Coconut 

• FILET MIGNON Cream Spinach, Marble Potato, Morel

• CHOCOLATE Hazelnut, Caramel

• LEMON White Chocolate, Meringue

All items available a la carte