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Classics
- OYSTERS $36 Per Dozen
- BLUE FIN TORO TARTARE $65
- SOFT SCRAMBLE EGG $32
- SMOKED SALMON $35
- RIB EYE CARPACCIO $32
- SEAFOOD TOWER $350
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THREE COURSE TASTING $95
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FIVE COURSE TASTING $145
- CAVIAR OYSTER Dashi, Cucumber, Caviar
- BLUE FIN TUNA Ginger Rice, Avocado, Orange
- CAVIAR CAESAR Carrot, Romaine, Parmesan
- FOIE GRAS TERRINE Pear, Candied Almond
- EGG Bacon, Cheddar, Caviar
- MUSHROOM CONSOMMÉ Nantucket Bay Scallops, Hen Of The Woods
- CAVIAR BAKED POTATO Osetra Caviar - supplement $25
- AGNOLOTTI Pumpkin, Goat Cheese, Sage
- HALIBUT Corn, Octopus, Chorizo
- PRIME SHORT RIB Red Wine, Gremolata, White Truffle Pomme Purée
- CHOCOLATE Mousse, Raspberry
- APPLE Cinnamon, Vanilla
- All dishes available a la carte