THREE COURSE TASTING $150
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BLUE FIN TUNA, Seared Foie Gras, Scallion, Mandarin
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LANGOUSTINE, Tartare, Caviar, Brioche
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FOIE GRAS, Hazelnut, Pear, Port
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CLAM CHOWDER Cockle Clams, Caviar, Potato
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EGG, Parmesan, Caviar
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TORTELLINI Spring Lamb, Bell Pepper, Mint
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SNOW CRAB Cabbage, Feuille De Brick, Veal Jus
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DOVER SOLE, Caviar, Beurre Monté, White Asparagus
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DRY AGED RIB EYE, Onion Sobise, Champignon Mushroom, Jus
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CHEESECAKE Cannoli, Mascarpone, Citrus
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CHOCOLATE, Caramel, Cinnamon, Puff Pastry
All items available a la carte
Lunch Monday-Sunday 12pm-2:30pm
Dinner Monday-Saturday 5pm-9pm