THREE COURSE TASTING $150

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• SHIGOKU OYSTER White Asparagus, Almond, Caviar

• BLUE FIN TUNA, Tartar, Ramps, Rice

• KAMPACHI, Almond, Ajo Blanco, Black Garlic

• BEETS Marshmallow, Buttermilk Curd, Caviar

• LOBSTER TARTINE Bisque Royal, Nasturtium, Caviar

• FOIE GRAS, Rhubarb, White Chocolae, Pistachio

• EGG, Parmesan, Nasturtium, Caviar

• SWEETBREADS Peas, Iberico Ham, Morels

• HOME MADE TAGLIOLINI King Crab, Saffron, Nduja

• HALIBUT Fava Beans, Shimeji Mushrooms, Castelvetrano Olives

• ELYSIAN FIELDS LAMB Peach, Spring Garlic, Merguez Sausage

• BAKED ALASKA White Chocolate, Passion Fruit, Lavender

• PEACH Pistachio Polenta Cake

All items available a la carte

Lunch Monday-Sunday 12pm-2:30pm

Dinner Monday-Saturday 5pm-9pm