THREE COURSE TASTING $150

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• BLUE FIN TUNA, Seared Foie Gras, Scallion, Mandarin

• LANGOUSTINE, Tartare, Caviar, Brioche 

• FOIE GRAS, Hazelnut, Pear, Port

• CLAM CHOWDER Cockle Clams, Caviar, Potato

• EGG, Parmesan, Caviar

• TORTELLINI Spring Lamb, Bell Pepper, Mint

• SNOW CRAB Cabbage, Feuille De Brick, Veal Jus 

• DOVER SOLE, Caviar, Beurre Monté, White Asparagus

• DRY AGED RIB EYE, Onion Sobise, Champignon Mushroom, Jus

• CHEESECAKE Cannoli, Mascarpone, Citrus

• CHOCOLATE, Caramel, Cinnamon, Puff Pastry 

All items available a la carte

Lunch Monday-Sunday 12pm-2:30pm

Dinner Monday-Saturday 5pm-9pm