THREE COURSE TASTING $150

•  

• BLUE FIN TUNA, Sea Weed, Asian Pear, Sunchoke

• MADAI SNAPPER,  Butternut Squash, Meyer Lemon, Ibèrico Ham

• LANGOUSTINE, Hollandaise, Romaine, Caviar 

• FOIE GRAS, Quince, Truffle, Brioche 

• EGG, Porcini, Prune, Celeriac

• ESCARGOT, Bacon, Parsley, Tapioca

• HOUSE MADE CARAMELLE, Smoked Sturgeon, Horseradish, Potato

• SQUAB, Apple, Chanterelle, Jus

• DOVER SOLE, Caviar, Beurre Monté, Matsutake 

• DRY AGED RIB EYE, Pomme Purèe, Hen Of The Wood, Beef Cheek

• SWEET POTATO, Pecan, Brown Butter, Mandarin

• CHOCOLATE, Masla Chai, Pear, Gruè De Cacau

All items available a la carte

Lunch Monday-Sunday 12pm-2:30pm

Dinner Monday-Saturday 5pm-9pm