THREE COURSE TASTING $95
Monday-Friday 12pm-2:30pm
- Shigoku Oyster Yuba, Uni, Borage
- Blue Fin Tuna Black Truffle, Aged Soy, Nasturtium
- Kampachi Lychee Gelèe, Shiso Salsa, Mizuna Leaf
- Abalone Seaweed, Mushroom, Lemongrass
- Foie Gras Terrine Fig, Orange, Brioche
- Chawanmushi Langoustine, Caviar, Consommè
- Risotto King Crab, Saffron, Miso Glaze
- Scallop Romano Bean, Coral, Brown Butter
- Kasugo Snapper Sunchoke, Squid, Egg
- Dry Aged Ribe Eye Pomme Purée, Spinach, Jus
- Carrot Golden Raisin, Walnut, Gorgonzola
- Chocolate Vanilla, Elderflower genoise, Milk
All items available a la carte