Smoked Salmon

Our smoked salmon are cured according to artisanal procedures in small batch smokehouses.

Cured in a complex dry spice rub and cold smoked in accordance with scotch tradition, resulting in a gossamer, silky, thin slice.

From $60

From $60.00

Salmon Gravadlax

The classic, perfect, Scandinavian preparation with fresh dill, citrus and aquavit.

From $60

From $60.00

The Salmon tenderloin, known in Russia and throughout Eastern Europe as "Balyk", is considered the most prized cut.

From $85

From $85.00

Pre-sliced for individual portions, and perfect for buffet service or when entertaining a group of 10 or more guests. 3-3.5 lb. avg.

From $295

From $295.00