The Salmon tenderloin, known in Russia and throughout Eastern Europe as "Balyk", is considered the most prized cut.
Cured in a complex dry spice rub and cold smoked in accordance with scotch tradition, resulting in a gossamer, silky, thin slice.
The classic, perfect, Scandinavian preparation with fresh dill, citrus and aquavit.
Pre-sliced for individual portions, and perfect for buffet service or when entertaining a group of 10 or more guests. 3-3.5 lb. avg.