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Smoked Salmon

Our smoked salmon are cured according to artisanal procedures in small batch smokehouses.

  • From $85.00

  • The Salmon tenderloin, known in Russia and throughout Eastern Europe as "Balyk", is considered the most prized cut.

  • From $60.00

  • Cured in a complex dry spice rub and cold smoked in accordance with scotch tradition, resulting in a gossamer, silky, thin slice.

  • $60.00

  • The classic, perfect, Scandinavian preparation with fresh dill, citrus and aquavit.

  • $295.00

  • Pre-sliced for individual portions, and perfect for buffet service or when entertaining a group of 10 or more guests. 3-3.5 lb. avg.