TASTING Menu
- BLUEFIN TUNA Buddha's Hand, Pomelo, Jalapeño
- JAPANESE MACKEREL Pineapple, Heart of Palm, Pil Pil, Caviar
- SCALLOP Horseradish, Sorel, Buttermilk Caviar
- JERUSALEM ARTICHOKE Périgord Black Truffle, Lion's Mane
- FOIE GRAS Asian Pear, Périgord Black Truffle, White Chocolate
- KING CRAB Savoy Cabbage, Lemongrass, Consommé
- EGG Parmesan, Nasturtium, Caviar
- SWEETBREAD Nettles, Ramps, Jus
- DOVER SOLE Fennel, Sauce Véronique
- LONG ISLAND PEKIN DUCK Beet, Endive, Foie Gras
- PRIME RIBEYE Comté Pavé, Aligot, Pearl Onion
- RHUBARB Oats, Lavender, Goat’s Milk
- CHOCOLATE Hazelnut, Banana
3 Course $195.00 per person
6 Course Chef's Choice Tasting $495.00 per person, including Caviar Service as first course.
11 Course Grand Tasting Menu $975.00 per person (A Tour Of Caviar Russe). Reservations available via Tock.
All Items Available A La Carte