
Caviar
Caspian Sea Gold
Osetra
From $295
Osetra Caviar
Acipenser Gueldenstaedtii
Caspian Osetra offer a medium to large grain that may be light to dark brown in color, often with golden highlights and sometimes, although rare, even jet black. Osetra tend to be firmer overall constitution in contrast to most of the the other sturgeon species, and present a deep and complex full flavored tasting experience.
Sevruga Caviar
Acipenser stellatus
Sevruga is of a small grain that is sometimes light in color but most often dark grey and is very flavorful, offering an abundantly rich profile with excellent balance and finish.
Sterlet Caviar
Acipenser Ruthenus
Female Sterlet mature after five to seven years and produce a small grain caviar, light to dark gray in color with a distinctively strong and intense flavor.
Siberian Caviar
Acipenser Baerii
The female Siberian Sturgeon mature after 5 or 6 years and provide a small to medium grain that is predominantly dark brown to black in color, offering great concentrated flavor.
Beluga Caviar
Huso Huso
Beluga was banned from further import to the United States, as of fall 2005. For those who prefer the inherent mild buttery richness of Beluga Malossol, we suggest the extremely rare Platinum Osetra caviar.
Pressed Caviar
Acipenser spp
Through a gentle curing and pressing process, pressed caviar achieves a highly concentrated consistency, suitable for slicing and spreading, sought after by those who prize its unique, intense flavor.
North American Sturgeon
The Pacific sturgeon Acipenser transmontanus is most commonly indigenous to the Northern Pacific Coast, and most prevalent in the Snake, Sacramento, Columbia, and Willamette Rivers. The Pacific sturgeon is considered the largest of all the domestic sturgeon, weighing as much as a thousand pounds in the wild, with the female maturing at age 10 or 11. The caviar derived from the transmontanus overall is medium to large in grain, light grey to black in complexion, and generally very mild in flavor.
Shovelnose (Scaphirhynchus plantorhynchus), also known as hackleback, are the smallest domestic sturgeon, reaching upwards of about one meter. They are mostly populated in the midwest of the United States. The shovelnose weigh up to twenty-five pounds, and the female begins to produce caviar around the age of seven, offering a small- to mid-sized, rich and flavorful sturgeon caviar.
Caviar Signatures
Perfect for the curious caviar newcomer and the serious alike, as these paired assortments offer an opportunity to experience a tasting of inherently different caviar. Each assortment includes house crepe blinis, creme fraiche, the specified caviar assortment along with caviar spoons and a signature Caviar Russe insulated gift bag.
Essential Collections
This collection makes for the perfect caviar gift, Caviar Russe malossol caviar of your choice, house made crèpe blinis, crème fraiche and serving utensils, packed together in a signature insulated Caviar Russe Gift Bag.
Indulgent Collections
Our Signature Indulgent Collections have been curated for the most discerning gourmand.
Indulge in a Caviar Russe collection of Caviar, Smoked Salmon and Foie Gras.
Each collection is comprised of the Caviar Russe malossol caviar of your choice, our sliced smoked salmon and foie gras torchon, all packed together with our house made crèpe and silver dollar cocktail blinis, enough crème fraiche and fork, knife and spoon utensils made of highly polished shell, all packed together with a signature insulated Caviar Russe Gift Bag.
Whether you serve together as hors d'oeuvres at a special dinner party or spruce up the holiday table, entertaining with this type of indulgence is certain to be well received.
Collections also provide for the perfect host gift for any dinner party or for a weekend away, offering a most memorable gift for any recipient.
Jubilant Collections
Our jubilant collections are comprised of all the needed elements to host your own caviar celebration. The package includes the Caviar Russe malossol caviar of your choice, a caviar server, our house made silver dollar cocktail blinis, crème fraiche and caviar spoons, all packed together with a signature insulated Caviar Russe Gift Bag.
Caviar Accessories
Traditionally, caviar has been best served using instruments crafted from bone, horn or shell, as serving pieces made of sterling silver, albeit beautiful, often cause a chemical reaction, imparting a metallic flavor and tarnishing the experience. Hence, true aficionados opt for mother of pearl as an alternate to silver serving pieces.
Our small spoon is crafted from the finest mother of pearl shells, and is approximately 4" in length. A package of six.
$95
ACCOMPANIMENTS
These perfect companions to caviar also offer a myriad of serving options for smoked fish, foie gras, and various shellfish offerings.
The classic canapé presentation, providing an ideal bite size.
$9
Who We Are
Caviar Russe proudly supplies the exacting requirements of the most demanding connoisseurs by offering a unique selection of the finest first quality caviar available, including Osetra, Beluga, and American caviar. All of our caviar is directly selected from each harvest, sustainably sourced and hand-packed fresh from large format original caviar tins.
To complete the fine caviar experience, Caviar Russe features a focused selection of artisanal produced gourmet foods, including smoked salmon, duck foie gras, and truffles specially prepared for Caviar Russe. In addition, Caviar Russe has curated a selection of caviar-inspired gourmet gifts, and offers a variety of special mother of pearl caviar serving pieces, spoons and unique servers to celebrate any occasion.
What is Caviar?
Caviar is simply the roe of sturgeon that is lightly salted for taste using traditional malossol methods. Long considered a delicacy, caviar is eaten as a garnish or a spread, perfect for special celebrations or an indulgence. The term ‘Caviar’ traditionally refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Osetra, and Sevruga caviars). Today, caviar is farmed around the world, and includes different sturgeon varieties, including Sterlet, Pacific Sturgeon, and Siberian Sturgeon. Caviar may also refer to the roe of different fish, such as Salmon and Trout.
Caviar Delivery Nationwide
All of our caviar is available for purchase from our boutiques in New York and Miami, and our online caviar store for delivery and pickup. Caviar Russe New York, awarded a Michelin star each of the past six years, is located on Madison Avenue in Midtown Manhattan, and Caviar Russe Miami is located on Brickell Avenue in Downtown Miami.
Caviar Russe offers next-day express overnight FedEx delivery nationwide, for all of our caviar and gourmet foods. FedEx generally delivers by early afternoon but delivery time will vary by region and location. local delivery is available in Manhattan and Miami. In addition, Caviar Russe offers same day pickup in both of Caviar Russe’s locations in New York and Miami.
OUR CAVIAR
All of Caviar Russe’s Imported Caviar is exclusively sourced and personally selected from each harvest from our artisanal, small batch Sturgeon Farm in Germany, ensuring an overall superior product of authentic breeding. Caviar Russe does not source any product from China or Chinese sources, differentiating us from much of the market.