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Who We Are

Caviar Russe proudly supplies the exacting requirements of the most demanding connoisseurs by offering a unique selection of the finest first quality caviar available, including Osetra, Beluga, and American caviar. All of our caviar is directly selected from each harvest, sustainably sourced and hand-packed fresh from large format original caviar tins.

To complete the fine caviar experience, Caviar Russe features a focused selection of artisanal produced gourmet foods, including smoked salmon, duck foie gras, and truffles specially prepared for Caviar Russe. In addition, Caviar Russe has curated a selection of caviar-inspired gourmet gifts, and offers a variety of special mother of pearl caviar serving pieces, spoons and unique servers to celebrate any occasion.

What is Caviar?

Caviar is simply the roe of sturgeon that is lightly salted for taste using traditional malossol methods. Long considered a delicacy, caviar is eaten as a garnish or a spread, perfect for special celebrations or an indulgence. The term ‘Caviar’ traditionally refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Osetra, and Sevruga caviars). Today, caviar is farmed around the world, and includes different sturgeon varieties, including Sterlet, Pacific Sturgeon, and Siberian Sturgeon. Caviar may also refer to the roe of different fish, such as Salmon and Trout.