TASTING Menu

• BLUEFIN TUNA Pluot, Black Garlic, Hazelnut
  
• SPANISH MACKEREL Heirloom Tomato, Kalamata Olive, Buckwheat
• CARABINEROS SHRIMP Garden Gazpacho, Polenta, Classic Osetra
• CHAWANMUSHI Blue Mussel, Australian Black Truffle, Corn
• HUDSON VALLEY FOIE GRAS Concord Grape, White Chocolate, Blue Cheese
  
• GOLDEN EGG Parmigiano Reggiano, Classic Osetra
• CAPPELLACCI King Crab, Ricotta, Swiss Chard
  
• NORTH SEA TURBOT Cauliflower, Coconut, Classic Osetra
  
• HUDSON VALLEY DUCK Plum, Barley, Jus
• COLORADO LAMB Mergeuz, Eggplant, Harissa
• FIG Matcha, Maple Syrup, Meringue
• CHOCOLATE Hazelnut, Banana, Lapsang Souchong

3 Course $195.00 per person, Select Two Savory and One Dessert

5 Course Chef’s Savory $345, with Caviar Flight by the Spoon

7 Course Chef's Dégustation $595.00 per person, with 25grams Select Osetra

11 Course Grand Tasting Menu $975.00 per person (A Tour Of Caviar Russe). Reservations available via OpenTable.

All Items Available A La Carte