TASTING Menu

• BLUEFIN TUNA Buddha's Hand, Pomelo, Jalapeño
• JAPANESE MACKEREL Pineapple, Heart of Palm, Pil Pil, Caviar
• SCALLOP Horseradish, Sorel, Buttermilk Caviar
  
• JERUSALEM ARTICHOKE Périgord Black Truffle, Lion's Mane

• FOIE GRAS Asian Pear, Périgord Black Truffle, White Chocolate
• KING CRAB Savoy Cabbage, Lemongrass, Consommé
• EGG Parmesan, Nasturtium, Caviar
• SWEETBREAD Nettles, Ramps, Jus
  

• DOVER SOLE Fennel, Sauce Véronique
  
• LONG ISLAND PEKIN DUCK Beet, Endive, Foie Gras
  
• PRIME RIBEYE Comté Pavé, Aligot, Pearl Onion

• RHUBARB Oats, Lavender, Goat’s Milk
  
• CHOCOLATE Hazelnut, Banana

3 Course $195.00 per person

6 Course Chef's Choice Tasting $495.00 per person, including Caviar Service as first course.

11 Course Grand Tasting Menu $975.00 per person (A Tour Of Caviar Russe). Reservations available via Tock.

All Items Available A La Carte