Pressed Caviar

The culmination of broken-grain, imported Osetra and Sevruga, pressed together to form a rich and concentrated caviar mass.

Acipenser spp

Caviar which is judged unsuitable to be served as whole-grain (or zernistaya) becomes the perfect candidate for pressed caviar. Through a gentle curing and pressing process, pressed caviar achieves a highly concentrated consistency, suitable for slicing and spreading. Historically known as payusnaya, pressed caviar provided the alternative to czarist ice-block storage in times before refrigeration, and continues to be sought after by those who prize its unique, intense flavor.

Pressed Caviar

Acipenser spp

The culmination of broken grains are pressed together to form a rich, concentrated mass, suitable for spreading and slicing.

From $95.00

Acipenser spp

The culmination of broken grains are pressed together to form a rich, concentrated mass, suitable for spreading and slicing.